Friday, October 21, 2011

Five different Flavors of Gum

Juicy Fruit: It was introduced in 1893 and also known as the first ever product bought using a barcode. The flavors are a combination of pineapple and peach.


Big Red: Introduced in 1976. Big red has its own commercial called jungle.


Winterfresh: Introduced in 1994. It's a winter green flavor variety of gum. Alternate to big red.

Doublemint: Introduced in 1914. Named after the double mint twin. Actual flavor is a trade secret, but the company does not say that its peppermint.


Spearmint: Launched in 1924. The flavor is toothpaste that is naturally or artificially made to taste like oil of spearmint.

Chewing gum comes in a variety of flavors, sizes and shapes. There are not standard type, its mostly just a small stick or wad of gum. Gum is made of water and insoluble phrase with sweeteners, flavoring and food coloring. Gum was founded in the 1860s.

How to blow a bubble:
Start out chewing 4 to 5 pieces of gum. You may wish to add peanut butter because this will keep the gum together. You want to chew the gum for at least 5 minutes to make sure that all the sugar is dissolved because the sugar makes the bubble pop sooner. First flatten the gum between the roof of your mouth and your tongue. Then you are going to slowly blow and blow until the bubble is formed.

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